2024


Registration

Contact Us

Contact Information

7. Zandukeli street, 0108 Tbilisi, Georgia

+995322505457

International Qvevri Wine Competition will be held in Georgia on November 27-28th 2024, organized by the Georgian Wine Association, supported by the National Wine Agency.

Aims of the Competition:

The competition is open exclusively to Qvevri* wine producer from all countries and wine regions in the world. Wineries, individual winemakers, cooperative groups or unions are eligible to enter the competition. Conditions for entering the competition:

  • Wines entered must be bottled;

Bottle labels must include the following information:

  • Name of the producing company, individual or cooperative Brand name Vintage Grape Variety Country/Region Volume

We are pleased to announce that Aramex Georgia is Authorized logistic/ Shipping  partner for “International Qvevri Wine Competition”.

Submission for International Participants:

General conditions for sample shipping:

To compete, the wines must come from a consistent batch. Each sample entered must meet the following conditions:

2 bottles per entry (75 cl bottles) Bottles must display their commercial label To enter the competition participants must send a completed form by email to qvevri@gwa.ge before November 20, 2024.In case you did not receive any form please write us at qvevri@gwa.ge

Samples must be delivered to Georgian Wine Association, 7. Zandukeli street, 0108 Tbilisi, Georgia before November 20, 2024. Delivery times are Monday to Friday from 13:00 am to 17:00 pm. Transport costs are at the expense of the participant and at his/her own risk (shipping, customs and taxes to be paid by the sender). Samples can be sent via the carrier of your choice. Any samples sent freight collect will be rejected. Samples that do not comply with competition rules will not be returned.

How to Submit:

Our official logistics partner, Aramex, will ensure smooth and secure delivery of your wines to the competition venue. Please take our recommendation and coordinate with Aramex for timely Delivery. 

Entry fees and methods of payment: Complimentary, due to the shipment costs.

Sample checks and storage:

The Georgian Wine Association will check all samples received and their accompanying documentation. Samples which do not comply with all clauses of the rules will be rejected. The competition’s organizer will store all samples in a secure location where temperature and general conditions ensure the wines enjoy optimal conditions.

Judges:

Samples will be assessed by international judges, whose number will depend on the amount of wines entered in the competition.

The anonymity of the wines is a fundamental principle of the competition.

Awards:

The competition award will be handed or addressed to the owner of the wine declared on the registration sheet.

* Definition Qvevri and Qvevri Wine: The Qvevri is an egg-shaped earthenware vessel used for making, aging and storing the wine. The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Qvevri, which is sealed and buried in the ground so that the wine can ferment for one to six months (white and red wine fermentation process differs). Ancient Georgian traditional Qvevri wine-making method was inscribed on the representative list of UNESCO intangible heritage in 2013.


Judges

Andrew Jefford

  • Award-winning Wine journalist, Wine writer, the author of various books and columns on wine, whisky and travel, Co-Chair Decanter World Wine Awards. Academic Advisor to the Wine Scholar Guild.

Julia Harding

  • Master of Wine, award-winning wine writer, Senior Editor at JancisRobinson.com, co-author of Wine Grapes, Map Editor for the 7 th , 8 th and (forthcoming) 9 th editions of The World Atlas of Wine, Lead Editor for the 5 th edition of The Oxford Companion to Wine.

Robert Joseph

  • Commentator, Consultant, Speaker, Wine Producer Associate Editor: Meininger’s Wine Business International, Founder of Wine International and The London International Wine Challenge.

David Chichua

  • Head of the Research Service of the Jighaura Scientific Research Center, Director at the Institute for Viticulture and Oenology, Agricultural University of Georgia.

Tinatin Jajanidze

  • Head of “Wine Laboratory”, Certified wine and sparkling wine taster, Certified Trainer.

Kakha Tchotiashvili

  • Winemaker and founder of “Tchotiashvili Vineyards”, member of the Tasting Committee of the National Wine Agency of Georgia.

Vladimer Kublashvili

  • Chief Winemaker and Chairman of Board at Winery Khareba, judge at International competitions.

Ketevan Jurkhadze

  • Director of the Imeretian Wine Association and Head of the Competition, Judge at international competitions, Founder and Winemaker of the wine school “Kabistoni” and Winery “Kabis Toni”.

Nugzar Ksovreli

  • Winemaker, Member of the Tasting Committee of the National Wine Agency of Georgia.

Tamta Kvelaidze

  • Head of Marketing & PR Department at National Wine Agency of Georgia.

George Tevzadze

  • Winemaker, Advisor to the Chairman of the National Wine Agency, member of the Tasting Committee of the National Wine Agency of Georgia.

Anano Vekua

  • Winemaker at “Askaneli Winery”, working experience in Australia, South Africa, Germany and New Zealand, member of the Tasting Committee of the National Wine Agency of Georgia.

Jaba Dzimistarishvili

  • Best Sommelier of Georgia 2021, Head Sommelier at Tbilisi Wine Museum.

Malkhaz Kharbedia

  • Georgian wine writer, essayist, literary theorist, publisher, WSET Level 3 Award in Wines and Spirits Wine Professional, founder of the Georgian Wine Club. Author of Georgian wine guide.

Ketevan Aladashvili

  • Winemaker and founder of “Katewine”. Member of the Tasting Committee of the National Wine Agency of Georgia.

Partners

Aramex Georgia

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