Tsinandali Estate” is the cradle of classical winemaking of Georgia, the place where Georgian wine was first bottled.
Saperavi of 1839 and other 19th-century historical vintages are still preserved at the Tsinandali Oenotheque.
Under Prince Alexander Chavchavadze Tsinandali Estate, on the one hand, continued 8000 years long tradition of Georgian winemaking while at the same time creating a standard of modern technological approach. Today this noble tradition continues and ancient Qvevri and classical European winemaking still coexist.
The unique vineyard is bordered by canyons and forest creating detached territory with superb terroir, planted with 11 Georgian vine varieties.
Everything Tsinandali Estate utilizes to create its famous product is tailor-made for the Estate.