The 2nd International Qvevri Wine Competition was held in Georgia, on May 3 and 4 2018, organized by the Georgian Wine Association, supported by the Ministry of Environment Protection and Agriculture of Georgia and National Wine Agency. 200 samples of 70 wine companies were examined and evaluated by national and international judges.
The main purpose of the competition was to introduce the best Qvevri Wine to the world, to encourage the production and consumption of Qvevri Wine, to increase awareness of Qvevri wines produced in different countries.
The competition was open exclusively to Qvevri wine producers from all countries and wine regions in the world.
The 1st International Qvevri Wine Competition was successfully launched in September 2017 during the 4th International Qvevri Wine Symposium in Georgia. In 2017, 150 samples of Qvevri wine were presented.
After the First Symposium, in 2013 Georgian Qvevri winemaking method was recognized and listed in Intangible Cultural Heritage Monuments by United Nations Educational, Scientific and Cultural Organization (UNESCO).
In 2017 the world scientific community recognized that the oldest wine remains were discovered on the territory of Georgia, from where it spread around the world with profound consequences for agriculture, human culture, biology, medicine, and ultimately civilization.
Competition is supported by: The Ministry of Environment Protection and Agriculture of Georgia and National Wine Agency.
On September 2-3, 2017 Georgian wine association organized the fourth International Qvevri Wine Symposium, which was held in Ikalto, Georgia. The Symposium was supported by the Ministry of Environment Protection and Agriculture of Georgia, The National Wine Agency, The Association of Georgian Wine and Alaverdi Metropolitan David.
The aim of the symposium were to educate the Georgian public and international community about the ancient traditions and Qvevri winemaking methods, the unique nature of the Qvevri as a vessel for wine, how Qvevris are made and the danger of losing the art and the history of winemaking in Georgia. Scientists, wine experts, sommeliers, veteran winemaker and other wine sector representatives attended the event. The symposium was a good chance for the participants to share experiences and views on tendencies and challenges in the field of wine.
Within the frame of the Symposium the first Qvevri Wine Competition was held and the winners of the competition were announced at the closing ceremony of the event on September 3 at the Ikalto Monatery Complex. It is symbolic, that the IV International Qvevri Wine started at Qvevri School-Academy and ended at the Ancient academy of Ikalto, which was the place where Qvevry winemaking with other disciplines was studied and became a part of Georgian culture and traditions.
The first Qvevri Wine Competition bestowed 72 awards: 22 gold, 21 silver and 29 bronze. In 2013, Georgian traditional way of making wine in Qvevri received the status of non-material cultural heritage monument UNESCO.